Executive Chef

Jackson, MS, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,100.00 - $85,500.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

Topgolf Entertainment Group is a premier global sports and entertainment community that combines a passion for socializing, entertainment, and sport by offering engaging experiences to guests of all ages. With a widespread presence, Topgolf is renowned for its unique blend of golf, music, food, and drinks, attracting millions of visitors annually who seek a dynamic atmosphere and exceptional customer service. Committed to fostering a respectful, equitable, and inclusive environment, Topgolf emphasizes diversity and equal opportunity in its hiring practices, making it a welcoming place for associates from all backgrounds.

The company is currently looking to hire a Full-Time Culinar... Show More

Job Requirements

Minimum of 8 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 8 years in culinary management
proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
strong leadership and communication skills
experience with inventory and cost management
knowledge of food safety regulations

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks and work with your team
demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen
create action plans to respond to opportunities
communicate and effectively partner with upper management, Home Office Leadership and vendors

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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