Executive Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,800.00 - $86,500.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Benefits from day one

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Job Description

AdventHealth is a leading healthcare system committed to extending the healing ministry of Christ by providing compassionate care in a holistic environment that nurtures body, mind, and spirit. With a strong presence across various communities, AdventHealth focuses on creating healthier environments and promoting wellness programs such as CREATION Health and The Healthy 100. The organization prides itself on being a purpose-driven network where employees are valued for their individuality and unique contributions. They emphasize professional growth and spiritual development, ensuring that each team member thrives in their roles while positively impacting patient outcomes and community health.

AdventHealth Minneola, an 80... Show More

Job Requirements

Culinary arts degree
5 years management experience
5 years experience in catering management or food production management
Ability to create and implement healthy and vegetarian recipes
Strong communication and networking skills
Ability to train culinary staff
Commitment to customer service and team collaboration

Job Qualifications

Culinary Arts Degree
5 years management experience
5 years experience in catering management or food production management
Bachelor’s Degree in culinary arts or related field (preferred)
ServSafe Certification (preferred)
Bilingual-English mandatory/Spanish preferred (preferred)

Job Duties

Projects a positive and creative attitude toward NS initiatives, especially CREATION Health and The Healthy 100 Programs
communicates effectively with the public, media, marketing, and all staff
promotes a positive team spirit by displaying a friendly, impartial and compassionate attitude
interacts and networks with dietitians, local vendors, restaurants, and the media to promote, teach and demonstrate the preparation and presentation of healthy and vegetarian cuisine
collaborates with internal and external contacts to coordinate promotional opportunities and events, such as culinary demonstrations, taste tests, and media appearances
creates new recipes that focus on healthy and/or vegetarian cuisine and implements using established processes
trains and teaches staff to execute the recipes following standard guidelines
trains and teaches chefs, cooks, and food handlers throughout the system how to boost sales and customer/patient satisfaction by improving food preparation and presentation techniques for patients and retail customers, including catering customers and doctors

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: