Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,800.00 - $87,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Benefits from day one
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Job Description
AdventHealth is a leading healthcare organization committed to extending the healing ministry of Christ. Known for its comprehensive medical services and dedication to holistic care, AdventHealth operates a network of hospitals and healthcare centers that emphasize not only physical health but also mental, emotional, and spiritual well-being. AdventHealth Minneola, located in the heart of South Lake County near Orlando, Florida, is a new 80-bed hospital facility that provides a wide range of inpatient and outpatient services including emergency care, imaging, endoscopy, and heart catheterization. This hospital is designed to serve a growing community with expert medical care in a compassionate... Show More
Job Requirements
- Culinary arts degree
- Five years management experience
- Five years experience in catering management or food production management
- Bachelor's degree in culinary arts or related field preferred
- ServSafe certification preferred
- Bilingual-English mandatory/Spanish preferred
Job Qualifications
- Culinary arts degree
- Five years management experience
- Five years experience in catering management or food production management
- Bachelor's degree in culinary arts or related field (Preferred)
- ServSafe certification (Preferred)
- Bilingual-English mandatory/Spanish preferred (Preferred)
Job Duties
- Projects a positive and creative attitude toward nutrition services initiatives especially CREATION Health and The Healthy 100 programs
- Communicates effectively with the public, media, marketing, and all staff
- Promotes a positive team spirit by displaying a friendly, impartial and compassionate attitude
- Interacts and networks with dietitians, local vendors, restaurants, and the media to promote, teach and demonstrate the preparation and presentation of healthy and vegetarian cuisine
- Collaborates with internal and external contacts to coordinate promotional opportunities and events such as culinary demonstrations, taste tests, and media appearances
- Creates new recipes that focus on healthy and vegetarian cuisine and implements using established processes
- Trains and teaches chefs, cooks, and food handlers throughout the system how to boost sales and customer satisfaction by improving food preparation and presentation techniques for patients and retail customers including catering customers and doctors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter