Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health Savings Account (HSA)
Medical flexible spending account (FSA)
Dependent care Flexible Spending Account (FSA)
Lifestyle spending account (LSA)
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match
OnDemand Pay
Job Description
Resort Lifestyle Communities is a well-established, family-owned company with more than twenty years of experience in providing all-inclusive, independent, resort-style senior living retirement communities that cater specifically to the 55-and-over demographic. With a commitment to creating welcoming, vibrant, and active environments, the company's mission centers on enhancing the lives of its residents through exceptional service, engaging amenities, and carefully designed living spaces. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities is proudly growing and expanding its footprint across the nation, bringing resort-style living and personalized hospitality to seniors in multiple locations. Known for fostering a supportive, community-oriented, and enriching environment, the... Show More
Job Requirements
- High school diploma or equivalent (GED)
- ability to secure ServSafe Manager Certification within two weeks of employment
- minimum 18 years of age
- basic computer skills
- previous culinary leadership experience preferred
- passion for hospitality and servant heart
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of employment
- must be 18 years of age or older
Job Duties
- Plan and execute a rotating menu based on resident choices and feedback
- create special and memorable meal experiences for residents and guests
- utilize various cooking styles and ensure appealing presentation of all food
- receive and respond to daily resident feedback
- support recruitment, selection, scheduling and training of culinary and dining team members
- foster a positive dining atmosphere in alignment with the company's core values
- collaborate closely with Community Managers to enhance resident dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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