Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Professional development opportunities
Job Description
Silver Tree Residential, LLC is one of the fastest growing property management companies in the United States. Founded in 2008, the company specializes in managing a diverse portfolio of apartment communities totaling nearly 12,000 units across 25 states. With a strong commitment to excellence, Silver Tree Residential focuses on delivering top-quality operations for senior and family housing communities. Over the years, the company has developed a reputation for its professional management and dedication to resident satisfaction. In 2016, Silver Tree Residential expanded its operations by taking over the management of Gambrill Gardens, LLC, a community that shares the company’s values... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service supervision
- knowledge of County, State, and Federal food safety regulations
- ability to stand and walk for most of the working day
- capability to lift up to 60 pounds
- ability to work in kitchen and dining room environments with varying temperatures
- strong organizational skills
- effective communication skills
- ability to train and supervise staff
- availability for emergency duty
- adherence to grooming standards
Job Qualifications
- high school diploma or equivalent
- experience in supervising food service operations
- knowledge of food safety and sanitation regulations
- ability to develop and maintain budgets
- strong leadership and staff management skills
- experience with procurement and inventory control
- ability to operate electronic point-of-sale systems
- effective communication and organizational skills
- ability to handle physical demands of the job
- professionalism in appearance and demeanor
Job Duties
- Overall supervision of kitchen and dining room functions including supervising food service employees
- develop departmental budget and maintain control of food and labor costs
- conduct inventory control system
- develop and maintain departmental policy and procedure manual, job descriptions, and work assignments
- develop staff education plan and conduct in-service training
- implement work standards, sanitation procedures, and personal hygiene requirements consistent with regulations
- hire, train, discipline, supervise, and terminate food service employees
- maintain documentation of orientation, training, warnings, and health requirements
- assess food service presentation and delivery during meal times
- maintain documentation of resident dietary considerations
- procure food and materials using good procurement practices
- maintain electronic POS systems and handle financial functions related to food services
- ensure proper maintenance of kitchen equipment and solicit bids for purchase or repair
- coordinate food service for special functions and events
- be available for emergency situations
- maintain disaster food supplies and menus
- participate in mandatory meetings and conferences
- responsible for kitchen and food services personnel
- perform physical tasks including walking, carrying trays, and lifting up to 60 pounds
- maintain professional appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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