Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Employee assistance program
Short term disability insurance
long term disability insurance
flexible vacation policy
401k plan
LifeLock Protection
Pet insurance
accident insurance
critical illness insurance
opportunities for growth
Discounts on food
Discounts on beverage
Discounts on activities
Job Description
Punch Bowl Social is a dynamic and innovative hospitality company known for its unique blend of entertainment, craft beverages, and culinary excellence. Positioned as a disruptor in the dining and social scene, Punch Bowl Social offers guests a vibrant and engaging atmosphere where food, drinks, and entertainment come together to create memorable experiences. The company thrives on a foundation of hospitality, passion for culinary integrity, and a commitment to high-quality service. At Punch Bowl Social, the culture centers around creativity, collaboration, and delivering exceptional guest experiences, making it a sought-after employer in the restaurant and entertainment industry.
As an E... Show More
As an E... Show More
Job Requirements
- Must be 21 years old and over
- 5+ years' experience in varied kitchen supervisor positions including Sous Chef
- 2+ years' experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- Ability to oversee a team of 10+ BOH staff
- Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Job Qualifications
- 5+ years' experience in varied kitchen supervisor positions including Sous Chef
- 2+ years' experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- Ability to oversee a team of 10+ BOH staff
- Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds
Job Duties
- Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
- Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- Portioning food products prior to cooking according to standard portion sizes and recipe specifications
- Handling, storing, and rotating all products properly and in accordance with company standards
- Overseeing and delegating food prep assignments as needed
- Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Training kitchen personnel in cleanliness and sanitation practices
- Maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas
- Checking and maintaining proper food holding and refrigeration temperature control points
- R&D support including recipe development, recipe standardization, recipe costing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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