Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,200.00 - $116,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Career development opportunities
Job Description
ISS Guckenheimer is a leading provider of foodservice and facility management solutions, delivering high-quality culinary experiences across various campus settings. As a part of the global ISS Group, ISS Guckenheimer is dedicated to fostering a diverse and inclusive workplace that values ethnicity, race, age, gender, disability, and cultural background, among other dimensions. The company is committed to operational excellence and strives to lead the industry by example, positively influencing markets around the world. With a strong emphasis on best practices, safety, and sustainability, ISS Guckenheimer offers comprehensive services that cater to the unique needs of their clients.
The E... Show More
The E... Show More
Job Requirements
- Education in culinary arts or related field
- Minimum relevant culinary experience
- Ability to communicate effectively
- Capability to work under pressure and meet deadlines
- Ability to lift up to 25 lbs
- Availability to work full-time with extended periods on feet
- Compliance with dress code and safety standards
- Commitment to adhering to HSEQ policies and procedures
- Ability to obtain or maintain SERV Safe certification
Job Qualifications
- Graduate of an accredited culinary institution preferred
- Experience operating a successful restaurant or corporate dining facility
- SERV Safe certified or ability to become certified
- Strong communication and leadership skills
- Proven ability to maintain high food quality and safety standards
- Experience with menu planning and inventory management
- Ability to train and develop culinary staff
- Positive attitude and dependable work ethic
- Passion for customer service
Job Duties
- Monitor kitchen organization and cleanliness to ensure safety
- Enforce workplace safety, food safety, and HACCP guidelines daily
- Create seasonal, regionally inspired menus using NetMenu with at least 2 weeks planned in advance
- Support café leads in maintaining budget and approved menu offerings
- Oversee preparation, cooking, and portioning of food for various meal periods and catered events
- Maintain accurate production records pre and post service
- Lead culinary training and development of back-of-house employees on operational, food safety, and workplace safety standards
- Manage inventory documentation, product labeling, and procurement compliance
- Collaborate with General Manager on financial initiatives and budget adherence
- Coordinate all catering events ensuring compliance with operational standards and event costing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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