Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $98,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Hiring Bonus
401(k) match
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
Referral program
Advancement opportunities
Profit sharing
Job Description
Zilli Hospitality Group is a renowned leader in the event and catering industry, recognized for delivering exceptional culinary and memorable client experiences across a wide variety of events, from intimate gatherings to large-scale celebrations. With a commitment to innovation, quality, and superior customer service, Zilli Hospitality Group has established itself as a dynamic force within the hospitality sector, combining a passion for food with an unwavering dedication to client satisfaction. As they continue to grow and expand their footprint, they are seeking an Executive Chef to join their talented team and take the lead in elevating their culinary operations. Show More
Job Requirements
- Bachelor's degree or equivalent culinary education
- minimum 5 years of executive culinary leadership experience
- strong knowledge of food safety and sanitation protocols
- experience managing high-volume catering operations
- excellent team leadership and mentoring skills
- proficiency with kitchen management and recipe software
- capable of multitasking in a dynamic environment
- strong communication and interpersonal skills
- valid driver's license required
- physical ability to lift 30+ pounds and stand for long durations
Job Qualifications
- 5+ years in an Executive Chef or senior culinary leadership role in high-volume restaurants, hotels, or catering
- strong leadership and team-building skills with cross-departmental collaboration experience
- expertise in culinary techniques, menu development, and food safety compliance
- proven ability to manage budgets, inventory, and cost controls
- experience with catering/event operations and production scheduling
- proficient in kitchen management software, recipe systems, and Microsoft Office
- excellent communication, organizational, and decision-making skills
- valid driver's license
- able to lift 30+ lbs. and work on feet for extended periods
- passion for hospitality, innovation, and delivering exceptional client experiences
Job Duties
- Lead and inspire a high-volume, fast-paced culinary team
- oversee food production, ensuring consistency, quality, and efficiency
- manage menu planning, inventory, purchasing, and vendor relations
- uphold food safety, sanitation, and workplace safety standards
- monitor and control food and labor costs, aligning with budgets
- foster collaboration with sales, operations, and event teams
- conduct tastings, line checks, and quality audits
- maintain and update menus based on seasonality, client needs, and cost
- supervise scheduling, training, and performance of kitchen staff
- execute both on-premise and off-premise events with excellence
- maintain kitchen equipment, SOPs, and high standards of presentation
- engage directly with clients through tastings and food presentations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter