Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends & ASM Global is a partnership between two industry leaders redefining excellence in sports, entertainment, and live events. This collaboration combines unmatched expertise with a global reach, offering comprehensive solutions ranging from venue development and event booking to revenue strategy and hospitality management. Legends implements a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. The organization is committed to fostering an inclusive and innovative... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 8 years culinary experience in high volume facilities producing meals for large events
- Serv Safe certified or hold a food handlers certificate
- Ability to maintain local health codes and sanitation standards
- Excellent organizational and communication skills
- Ability to work with limited supervision
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to interact effectively with all levels of staff including management
Job Qualifications
- High school diploma or GED
- Minimum of 8 years culinary experience in high volume facilities producing meals for large events
- Knowledge of local health codes and food safety regulations including HACCP and Serv Safe
- Excellent organizational and planning skills
- Strong communication and interpersonal skills
- Customer service oriented
- Ability to work with limited supervision and interact with all levels of staff
- Flexibility to work irregular hours including nights, weekends, and holidays
Job Duties
- Research and develop menu items aligned with industry trends and local seasonal ingredients
- Ensure recipe compliance and quality control throughout production
- Maintain health department score of 90 or above and a third-party audit score of 95 or above
- Create and manage culinary production schedules to meet business demands
- Manage department budget controlling labor and cost of goods expenditures
- Maintain active involvement in local hospitality community and professional associations
- Oversee kitchen equipment cleanliness and maintenance in coordination with facility maintenance
- Monitor and seek labor efficiencies to reduce costs and enhance guest experience
- Hire and train kitchen and stewarding staff compliant with Serv Safe and health regulations
- Manage culinary and stewarding personnel to achieve labor and production objectives
- Order, receive, and prepare all food items maintaining food costs and budget goals
- Produce required products according to Banquet Event Orders
- Develop client proposals including tastings and host chef’s tables
- Create creative menus with appealing food presentations for catering and concessions
- Manage inventory ensuring all outlets are adequately supplied and track waste and spoilage
- Perform related duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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