Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a renowned division of Aramark, a global leader in food, facilities, and uniform services, dedicated to providing exceptional culinary and operational solutions within the healthcare sector. Aramark serves millions of guests daily across 15 countries, with a mission rooted in service and a commitment to their employees, partners, communities, and the environment. The company embraces diversity and equal employment opportunities, fostering a workplace where every employee can thrive without discrimination based on any protected status. Aramark's Healthcare segment specializes in delivering innovative culinary and operational services tailored to meet the unique needs of healthcare facilities, ensuring that... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Demonstrates ability to manage a culinary team
- Able to multitask and prioritize effectively
- Strong knowledge of food safety and quality standards
- Excellent communication and leadership skills
- Ability to comply with safety, health, wage, and hour regulations
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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