Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Salumeria 104 is a renowned trattoria-style restaurant located in Miami, specializing in salumi plates and traditional homemade Italian dishes. The establishment is celebrated for its warm and welcoming hospitality that embodies the unique spirit of Italian culture, making every dining experience memorable and authentic. Salumeria 104 has earned an exceptional reputation in the vibrant Miami culinary scene by emphasizing not only the quality of its food but also the convivial atmosphere around the table, where guests come together to share moments, create memories, and enjoy the pleasures of Italian dining.
The restaurant prides itself on offering an elevated food... Show More
The restaurant prides itself on offering an elevated food... Show More
Job Requirements
- Four years of progressive experience in high-volume food production or catering
- Prior experience as an executive chef
- Prior experience training, purchasing and managing budgets
- Prior Italian cuisine 10 years experience mandatory
- Ability to stand for long periods and work weekends
- Ability to work safely in a busy kitchen environment
- Strong sensory skills for taste, smell, and visual inspections
Job Qualifications
- Four years of progressive experience in high-volume food production or catering
- Prior experience as an executive chef
- Experience in training, purchasing and managing budgets
- Mandatory 10 years experience in Italian cuisine
- Demonstrated leadership and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Make periodic and regular inspections of units to observe quality of food preparation and service
- Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
- Participate in menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- Perform other related duties incidental to the work described herein
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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