Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $135,000.00 - $182,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Life insurance
Group disability insurance
401(k) Plan
Employee stock purchase plan
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
Flexible spending account
Tuition Assistance
Pre-tax commuter benefits
stock awards
deferred compensation plans
Job Description
SLS Hotel a Luxury Collection Hotel Beverly Hills is part of The Luxury Collection, a renowned portfolio of more than 120 unique and iconic luxury hotels and resorts worldwide. Located at 465 S La Cienega Blvd, Los Angeles, California, this prestigious hotel combines the promise of authentic, personalized luxury experiences with the rich cultural heritage of its location. The Luxury Collection brand is known for its deep history dating back to 1906, beginning under the Italian CIGA brand, and has continuously evolved to meet and exceed the expectations of discerning luxury travelers. At SLS Hotel Beverly Hills, guests can expect... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- 4 years relevant experience
- leadership and management experience
- strong communication skills
- knowledge of food safety standards
- budget management skills
- ability to work full time
- onsite presence at Los Angeles property
- legal eligibility to work
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or related professional area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience
- demonstrated leadership and management capabilities
- strong interpersonal and communication skills
- knowledge of food safety and sanitation standards
- experience in budgeting and controlling food costs
- ability to develop and implement menu and operational guidelines
- proven track record of customer service excellence
- ability to train and mentor staff
- problem-solving and decision-making skills
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement purchasing and receiving guidelines
- establish goals including performance and budget goals
- communicate and enforce safety procedures
- manage controllable expenses and participate in budgeting process
- provide direction for menu development
- monitor quality of food products
- ensure compliance with food handling and sanitation standards
- prepare and cook foods
- provide exceptional customer service and support
- manage guest feedback and complaints
- coach and train kitchen staff
- administer performance appraisals and disciplinary procedures
- collaborate with banquet and catering departments
- maintain open communication with employees and management
- analyze information and solve operational problems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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