Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
flexible vacation policy
401k plan
Life lock protection
Pet insurance
accident insurance
critical illness insurance
opportunities for growth
food discounts
Beverage discounts
Activities discounts
Job Description
Punch Bowl Social is a distinctive and dynamic hospitality establishment known for its unique, special, and disruptive approach to dining and entertainment. It stands out as a vibrant venue that masterfully blends culinary excellence with a passion for craft beverages, creating an immersive experience for guests that is both memorable and enjoyable. The company prides itself on fostering a culture built on the pillars of hospitality, creativity, and community engagement. By combining innovative culinary techniques with a welcoming atmosphere, Punch Bowl Social has established itself as a leader in the industry, continually evolving while maintaining a solid foundation of quality... Show More
Job Requirements
- must be at least 21 years old
- 5+ years experience in kitchen supervisor roles including Sous Chef
- 2+ years experience in high-volume, scratch kitchen environment
- 6+ months experience managing budgets and culinary cost controls
- ability to oversee a team of 10 or more back-of-house staff
- ability to stand and exert fast-paced mobility for up to six hours
- able to bend, kneel and lift boxes frequently weighing 25 to 50 pounds
- working knowledge of Microsoft Office, Hot Schedules and Aloha software
Job Qualifications
- 5+ years experience in varied kitchen supervisor positions including Sous Chef
- 2+ years experience working in a high-volume, scratch kitchen
- 6+ months experience managing budgets and culinary cost controls
- working knowledge of company software including Microsoft Office, Hot Schedules and Aloha
- ability to oversee a team of 10+ BOH staff
- positive attitude and passion for making people smile
- value for high quality food and beverage
- appreciation for the technique associated with production
- sense of adventure and engaging energy
- ability to communicate effectively with team members, management and community
- passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
Job Duties
- ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
- stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
- portioning food products prior to cooking according to standard portion sizes and recipe specifications
- handling, storing, and rotating all products properly and in accordance with company standards
- overseeing and delegating food prep assignments as needed
- ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- training kitchen personnel in cleanliness and sanitation practices
- maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas
- checking and maintaining proper food holding and refrigeration temperature control points
- recipe development including creating new recipes from scratch or adapting recipes from existing
- recipe standardization creating recipes and documenting in such a way that they can be recreated across multiple locations with easy-to-follow instructions
- recipe costing identifying an actual plate cost based on ingredients and prepped recipes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter