Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Training and development opportunities
retirement plans
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company recognized for its dynamic and engaging venues across North America. With over 360 locations, Lucky Strike Entertainment offers a broad spectrum of experiential entertainment, including bowling centers, amusement parks, water parks, and family entertainment centers. This extensive platform not only provides fun and recreation but also incorporates a competitive professional sports element by owning the Professional Bowlers Association, a major league that attracts millions of fans worldwide. The company prides itself on delivering high-quality entertainment experiences and continuously evolving its offerings to meet the demands of... Show More
Job Requirements
- Five plus years of kitchen management or executive chef experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to work in a fast-paced, high-volume environment
- strong leadership and organizational skills
- ability to manage budgets and food costs
- physical ability to walk, stand, bend for extended periods and lift objects with assistance
- commitment to maintaining quality and sanitation standards
- bachelor’s or culinary degree preferred
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet style events
- proven experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or willingness to become certified preferred
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with Operations and Sales teams to plan, supervise, and execute all events including food and beverage preparation and service
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to match business volume fluctuations
- recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules in compliance with local Department of Health regulations
- report critical kitchen issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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