Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services and facilities management, known for delivering exceptional experiences to millions of guests daily across 15 countries. Aramark is deeply committed to service excellence and making a positive impact on the communities, partners, employees, and the environment it serves. At the heart of Aramark’s operations is a culture that encourages talent development, embraces diversity, and supports equal employment opportunity for all individuals. The company fosters an inclusive work environment where employees can thrive professionally and personally.
This job posting is for an Executive Chef position located at S... Show More
This job posting is for an Executive Chef position located at S... Show More
Job Requirements
- Requires at least 5-10 years of culinary experience
- At least 2-4 years in a management role preferred
- Culinary degree preferred or equivalent experience
- High-end culinary training preferred for catering events
- Technology savvy including MS Teams, Prima, Sysco
- Requires advanced knowledge of principles and practices within the food profession
- Includes experiential knowledge required for management of people and problems
Job Qualifications
- At least 5-10 years of culinary experience
- 2-4 years in a management role preferred
- Culinary degree preferred or equivalent experience
- High-end culinary training preferred for catering events
- Technology savvy including MS Teams, Prima, Sysco
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge in management of people and problem solving
Job Duties
- Ensure culinary production connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure food quality
- Train and manage culinary and kitchen employees in best practice food production
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, checklists and performance data
- Develop and maintain effective client and guest rapport
- Interact with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through understanding performance metrics and inventory trends
- Ensure efficient execution and delivery of culinary products according to daily menu
- Maintain food quality and safety standards
- Comply with Operational Excellence fundamentals managing waste, menus, recipes and labor standards
- Understand supply chain and procurement, using only authorized suppliers
- Implement Food Framework
- Ensure accuracy of food consumption estimates for requisitions
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Comply with all applicable policies, rules and regulations including safety, health, wage and hour
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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