Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Management Incentive Plan
401(k) retirement plan
Paid Time Off
Training and leadership development
Dining Discounts
Job Description
Ruth's Chris Steak House has been a pioneer in defining The American Steak House since its inception in 1965. The brand has built a reputation for premier dining experiences, combining exceptional food quality with an empowering and positive workplace culture. With a commitment to hospitality excellence, Ruth's Chris offers a dynamic environment where employees can grow professionally and personally. The company is dedicated to supporting its team members through various benefits and career development programs, ensuring a rewarding career path for those passionate about the hospitality industry.
This exciting opportunity is for an Executive Chef, a pivotal leadership ro... Show More
This exciting opportunity is for an Executive Chef, a pivotal leadership ro... Show More
Job Requirements
- Minimum formal education with business or restaurant management degree a plus
- Prior culinary management experience preferred
- Ability to work flexible schedule including evenings weekends and holidays
- Demonstrated strong communication and leadership skills
- Completion of corporate training program
- Commitment to maintaining food quality and safety standards
- Ability to manage financial aspects of kitchen operations
- Willingness to actively recruit and develop culinary team
Job Qualifications
- Formal business education or restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with ability to resolve conflict and provide mentorship
- Effective organization and time management skills
- Successful completion of corporate training program required
- Proficiency in various cooking positions and culinary skills
- Experience in food safety and sanitation compliance
Job Duties
- Proactively recruit hire and provide initial and ongoing training for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders upon arrival to ensure completeness and quality
- Inspect all kitchen operations and storage to meet high standards of excellence safety and sanitation
- Manage financial results of the kitchen to drive profitability
- Purchase inventory based on sales volume forecast shelf life and PARs
- Ensure proper scheduling and staffing to maintain efficiency productivity and profitability
- Actively source talent to build a winning team
- Work a flexible schedule including evenings holidays and weekends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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