Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Disability insurance

Job Description

Crestline Hotels & Resorts is a respected hospitality management company known for its commitment to providing exceptional guest experiences and superior service across its portfolio of hotels and resorts. With a focus on quality, innovation, and operational excellence, Crestline Hotels & Resorts continuously strives to elevate the standard of hospitality by incorporating best industry practices and maintaining a deeply motivated team of professionals. The company values diversity, inclusion, and equal opportunity, fostering a workplace environment where all employees can thrive and contribute to the company’s success. As an Equal Opportunity Employer and Affirmative Action Employer, Crestline Hotels & Resorts considers... Show More

Job Requirements

  • Bachelor's degree or equivalent work experience
  • Previous experience in hotel restaurants
  • Management experience
  • Experience with hotel restaurant systems such as MICROS
  • Certification in Serve Safe, TIPS, or Care
  • Excellent computer skills including Microsoft Office
  • Strong leadership and communication skills

Job Qualifications

  • Bachelor's degree or equivalent work experience
  • Experience with hotel restaurant systems such as MICROS
  • Certification in Serve Safe, TIPS, or Care
  • Previous experience in hotel restaurants
  • Management experience
  • Excellent computer skills including Microsoft Office
  • Strong leadership and communication skills
  • Ability to develop and motivate culinary staff
  • Knowledge of health and safety regulations
  • Skills in budgeting and cost control
  • Ability to manage multiple priorities effectively

Job Duties

  • Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues
  • Maintain a hands-on approach to all culinary operations
  • Work collaboratively with all members of the food and beverage team in menu planning, development, and execution
  • Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department
  • Work closely with department managers to develop them both personally and professionally
  • Drive outlet revenues through strategic marketing, promotion and up selling efforts
  • Calculate accurate, theoretical, and weighted food costs and coordinate with accounting
  • Estimate production needs daily and weekly and communicate with key kitchen associates
  • Schedule and receive food and beverage deliveries verifying product quality and quantity
  • Ensure portion sizes, garnishing, presentation, and preparation of food exceed standards
  • Monitor budgets, payroll records, and financial transactions to ensure expenditures are authorized and budgeted
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
  • Keep records required by government agencies regarding sanitation and food subsidies
  • Establish standards for personnel performance and customer service
  • Review work procedures and operational problems to improve service, performance, or safety
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
  • Record and analyze sales data to determine item popularity and profitability
  • Arrange for equipment maintenance and repairs and coordinate services such as waste removal and pest control
  • Train workers in food preparation, service, sanitation, and safety procedures
  • Coordinate with Front Office for VIP lists and orders
  • Coordinate with Catering, Conference Services and Banquet Departments for catering procedures and banquet event orders.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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