Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,100.00 - $88,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
This prestigious private club is seeking an experienced Executive Chef to lead their culinary team and oversee all kitchen operations. The club prides itself on delivering exceptional dining experiences, encompassing a la carte dining, banquets, events, and exclusive member functions. Known for its elegant ambiance and commitment to excellence, this establishment offers an elevated dining atmosphere that combines tradition with innovative culinary techniques. As a member-focused organization, the club emphasizes impeccable service and a welcoming environment for all guests and members. Employment with this club offers an opportunity for culinary professionals to be part of a respected institution with a... Show More
Job Requirements
- Culinary degree or certification
- 5+ years of kitchen experience
- Food Safety manager certification
- Ability to work nights, weekends, and holidays
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Proven experience managing food and labor costs
- Ability to multitask and manage frequently changing priorities
- Professionalism and positive attitude
- Ability to engage with members and guests warmly
Job Qualifications
- 5+ years of kitchen experience
- Proven track record in menu development, costing, and inventory control
- Experience in clubs preferred
- Familiarity with different cuisines, techniques, and dietary needs
- Culinary degree or certification
- Food Safety manager certification required
- Strong background in menu engineering and staff development
- Demonstrated leadership ability with excellent communication and management skills
- Proven ability to manage costs, ordering, and inventory
- Strong financial acumen with experience managing budgets, food costs, and labor
- In-depth knowledge of sanitation principles
- Ability to work under pressure and meet deadlines
- Excellent guest service skills and ability to engage members professionally
- Ability to act as a gracious host to members, guests, vendors and candidates for employment
Job Duties
- Lead and inspire the culinary team in daily operations and long-term strategy for increasing revenues multiple a la carte dining facilities, events and banquets
- Design seasonal, high-quality menus that reflect member preferences and culinary trends
- Maintain the highest standards for food quality, safety, sanitation, and presentation
- Recruit, train, mentor and retain culinary staff to uphold club values
- Collaborate with the Food & Beverage Director and Private Events Coordinator on menus, budgets, forecasting, and member events
- Create recipes and support materials such as recipe cards, descriptions, menu guides and/or pictures
- Manage vendor relationships, inventory, and cost controls to ensure profitability
- Maintain high visibility within the clubhouse dining rooms by regularly walking the dining room floor during meal service to interact with and develop rapport with members and guests and to ensure quality and execution is according to standard
- Manage food and labor costs to meet budgetary goals
- Uphold the highest standards in sanitation, safety, and kitchen organization
- Ensure quality sanitation program compliance throughout the kitchen operation
- Ensure proper monitoring of storage including temperature settings and rotation of food products to comply with Health Department regulations
- Work a variety of shifts as required including nights, weekends and holidays
- Comply with departmental and club policies and procedures
- Cope with frequently changing priorities and deadlines with optimism, professionalism and collaboration
- Perform all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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