Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Magnolia is a renowned hospitality company specializing in luxury dining and catering services. With a dedicated team and a passion for culinary excellence, Magnolia has established itself as a leader in the food service industry, offering exceptional experiences across multiple venues including main dining rooms, room service, banquets, and special themed events. Their commitment to quality, creativity, and guest satisfaction is reflected in every aspect of their operations, making them a sought-after employer for professionals aspiring to elevate their culinary careers.
The Executive Chef role at Magnolia is a pivotal leadership position responsible for overseeing the entire food service operatio... Show More
The Executive Chef role at Magnolia is a pivotal leadership position responsible for overseeing the entire food service operatio... Show More
Job Requirements
- Minimum of 4 years executive chef experience
- Prior experience in both restaurant and banquet/catering operations
- Strong leadership and team management skills
- Excellent verbal and written communication
- Ability to multitask and manage multiple events
- Proven experience in creating and implementing new culinary concepts
Job Qualifications
- Prior experience as an executive chef in both restaurant and banquet/catering operations
- Excellent verbal and written communication skills
- Strong training and team building capabilities
- Ability to multitask and execute multiple events simultaneously
- Minimum of 4 years executive chef experience with knowledge and ability to implement standards
- Experience in creating and implementing successful new culinary concepts
Job Duties
- Provide visionary leadership and management of the culinary research and development process from product creation through implementation
- Devise innovative product offerings for a variety of venues including main dining rooms, room service, banquets, catering, themed/special events, and employee meals
- Formulate and implement procedural guidelines, policies, and standards on overall food operations including menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expense cost controls
- Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts
- Collaborate with Purchasing in identifying and sourcing required products
- Develop standards, processes, and tools to assist in delivering consistent culinary products at both properties
- Guide and support the culinary team in the implementation and adherence of company standards, processes, and systems
- Monitor guest and partner feedback and take corrective action to ensure the highest level of guest satisfaction
- Develop and administer formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys in partnership with Director of Food & Beverage and Food & Beverage Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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