Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance based bonus program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Ancho & Agave is a vibrant and welcoming Mexican restaurant located in Omaha, Nebraska, known for delivering fresh, delicious Mexican cuisine paired with a fun and lively atmosphere. Founded out of a passion for authentic flavors and quality ingredients, Ancho & Agave offers more than just traditional tacos, amigos, and tequila; it embodies the spirit of bringing people together to enjoy exceptional food and refreshing beverages in a casual yet energetic setting. The restaurant prides itself on creating crave-worthy experiences that combine great taste, friendly service, and a festive environment. It is committed to high standards of food quality, customer... Show More
Job Requirements
- minimum 3 years of experience as an executive chef in a full-service high-volume restaurant
- current food safety and sanitation certification
- advanced culinary skills including food preparation and cooking best practices
- strong knowledge of restaurant industry operations safety and sanitation standards
- must be able to communicate clearly and effectively verbal and written
- ability to lead a diverse team with varying degrees of experience
- strong leadership and coaching skills with ability to motivate employees and obtain positive results
- excellent time management organizational decision-making and problem-solving skills
- ability to create and maintain vendor relationships for effective partnerships
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends evenings and holidays
- must be able to work a variety of morning afternoon evening and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks with varying hours based on operational needs
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to stand sit push pull reach bend stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 3 years of experience as an executive chef in a full-service high-volume restaurant
- current food safety and sanitation certification
- advanced culinary skills including food preparation and cooking best practices
- strong knowledge of restaurant industry operations safety and sanitation standards
- excellent communication skills verbal and written
- ability to lead a diverse team with varying degrees of experience
- strong leadership and coaching skills with ability to motivate employees and obtain positive results
- excellent time management organizational decision-making and problem-solving skills
- ability to create and maintain vendor relationships for effective partnerships
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- flexibility to work weekends evenings and holidays
- must be able to work a variety of morning afternoon evening and late-night work shifts to match operational needs
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to stand sit push pull reach bend stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Duties
- creating exceptional culinary experiences for guests
- overseeing daily operations of the restaurant's kitchen
- interviewing and hiring kitchen staff
- supervising all kitchen staff
- training and upholding standards for food preparation and plating
- training and enforcing food safety and sanitation
- training and enforcing workplace safety
- scheduling and directing kitchen facility and equipment maintenance
- creating work schedules
- controlling operational costs
- monitoring inventory
- purchasing supplies and food from approved vendors
- appraising staff performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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