Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $82,850.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403(b) Plan with employer match
fitness center access
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a distinguished organization dedicated to providing exceptional hospitality and care services to residents, guests, and employees. The company operates within the senior living industry, emphasizing quality, comfort, and community enrichment. Covenant Living is renowned for its commitment to excellence in delivering a welcoming environment and superior culinary experiences. As an employer, Covenant Living offers a full-time position with a competitive annual salary range of $66,300 to $82,850, complemented by a generous benefits package that underscores its investment in employee welfare and professional growth.
The Executive Chef role at Covenant Living is a pivotal leadership position responsible fo... Show More
The Executive Chef role at Covenant Living is a pivotal leadership position responsible fo... Show More
Job Requirements
- Current and approved sanitation certification or ability to obtain within six months of hire
- Safe food handling certification
- Ability to work flexible schedule including nights, weekends, and holidays
- Physical ability to lift or carry up to 50 pounds
- Standing for extended periods and working in kitchen environment
- Attention to detail and manual dexterity
- Compliance with federal, state, and local regulations including HACCP and ServSafe
- Ability to provide safety-related training and equipment maintenance
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Minimum three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant
- Seven plus years managing high volume and fast-paced commercial kitchens
- Five plus years cooking experience in fine dining environment preferred
- Knowledge of kitchen stations, cooking methods, ingredients, and equipment
- Proficient in computer and inventory management software
- Strong communication and organizational skills
Job Duties
- Supervises and oversees kitchen staff in food preparation and service
- Assists with special food requests and special occasions
- Directs daily food production operations including menu planning, purchasing, and inventory
- Ensures compliance with sanitation and food safety procedures
- Trains and evaluates kitchen staff
- Manages budget by controlling costs and complying with budgetary requirements
- Maintains sanitary, neat, and organized kitchen and dining areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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