Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Paid holidays
Dining Discounts
PerkSpot discounts
Job Description
True Food Kitchen is a distinguished full-service restaurant collection known for its purposeful approach to dining and commitment to serving nutrient-dense, thoughtfully crafted dishes across multiple locations from coast to coast. The company prides itself not only on providing exceptional meals but also on creating an environment where the food, the people, and the culture come together to foster a life of purpose that has the power to transform the world. True Food Kitchen is passionate about hospitality and strives to deliver unforgettable dining experiences for lunch, dinner, and weekend brunch that appeal to health-conscious guests and food enthusiasts alike.<... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of management experience in the restaurant industry
- experience with P&L, inventory, and cash flow management
- strong leadership and team development skills
- ability to manage high-volume service environments
- knowledge of health and safety regulations
- excellent communication and interpersonal skills
Job Qualifications
- A passion for hospitality and creating unforgettable dining experiences
- ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- a caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- conduct line checks, facility walks, and follow-ups to maintain operational excellence
- oversee EcoSure and health inspections to guarantee a safe, compliant kitchen
- manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- dedicate significant time in the kitchen to hands-on leadership and team development ensuring consistency, growth, and excellence across all stations
- create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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