Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life
voluntary benefits
401k retirement benefits
vacation and sick pay
room discounts
Job Description
The Sacramento Marriott Rancho Cordova is a renowned full-service hotel that prides itself on delivering exceptional hospitality experiences to both business and leisure travelers. Located in the vibrant Sacramento region, this hotel seamlessly blends comfort, convenience, and elegance across its various amenities, including upscale dining options, banquet facilities, and event spaces. As part of the globally recognized Marriott brand, the Sacramento Marriott Rancho Cordova upholds the highest standards of service and quality, creating an inviting environment where guests can relax, recharge, and enjoy memorable moments. With a strong commitment to employee growth, innovation, and diversity, this hotel continues to be... Show More
Job Requirements
- Minimum five years of culinary leadership or management experience in upscale or full-service hotel, resort, or high-volume restaurant
- Degree or certification in Culinary Arts preferred
- Proven track record of effective kitchen leadership and staff development
- In-depth knowledge of various cuisines, plating techniques, and modern culinary trends
- Excellent organizational, financial, and communication skills
- CA Food Handler, ServSafe Food Manager, Allergen and Alcohol Certification or equivalent food safety certification required
- Minimum five years hotel experience
Job Qualifications
- Minimum five years of culinary leadership or management experience in upscale or full-service hotel, resort, or high-volume restaurant
- Degree or certification in Culinary Arts preferred
- Proven track record of kitchen leadership and staff development
- In-depth knowledge of various cuisines, plating techniques, and modern culinary trends
- Excellent organizational, financial, and communication skills
- CA Food Handler, ServSafe Food Manager, Allergen and Alcohol Certification or equivalent required
- Minimum five years hotel experience
Job Duties
- Oversee all kitchen operations including restaurants, banquets, in-room dining, and special events
- Check that good personal hygiene is practiced by all staff members daily
- Set up weekly work schedules and production schedules with schedules posted on Wednesday for the following week
- Lead, train, and mentor a high-performing kitchen team including sous chefs, line cooks, and stewards
- Check all food needs and proper usage in accordance to recipes
- Check all banquet guarantees for accuracy and proper food production to avoid overproduction
- Write 90 day and annual reviews of kitchen employees with approval from Director of F&B and Human Resources
- Use employee training documentation to record training completed and submit to Human Resources
- Conduct daily standup meetings to review activities with staff
- Plan long- and short-term kitchen operations
- Develop restaurant and banquet menus aligned with food trends and guest expectations
- Ensure food quality, presentation, and sanitation standards are met
- Order and maintain inventory while using BirchStreet purchasing system
- Manage food and labor costs within budget
- Review payroll and control labor costs
- Maintain employee morale by promoting teamwork, growth, and consistent temperament
- Ensure compliance with health, safety, and sanitation regulations
- Inspect freezers and refrigerators for cleanliness and correct temperature
- Inspect food products for proper rotation and to avoid waste
- Ensure all staff are up to date on food safety training
- Produce and present all restaurant menus and room service offerings
- Collaborate with Food & Beverage team on events, tastings, and promotions
- Manage vendor relationships
- Handle staff hiring, scheduling, and performance evaluations
- Execute and promote hotel Safety Prevention Program to minimize liabilities and expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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