Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
comprehensive total rewards package
opportunities for growth
Professional Development
competitive salary
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms, operating more than 360 venues across North America. The company specializes in providing dynamic and immersive entertainment experiences including bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association (PBA), a leading major league in the sport of bowling, along with a vibrant media presence that captivates millions worldwide. The organization prides itself on creating vibrant atmospheres filled with dynamic experiences, making each visit memorable for customers and continuing to lead the industry in experiential entertainment.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of kitchen management or executive chef experience
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Experience in hospitality, retail, or entertainment venues
- Ability to lift objects with some assistance
- Willingness to walk, bend, and stand for extended periods
- Strong organizational and leadership skills
Job Qualifications
- Bachelor's or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant settings
- Extensive banquet event experience
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong leadership and interpersonal communication skills
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Work with Operations and Sales teams to plan, supervise, and execute events including food preparation and service
- Estimate food consumption and make purchases according to the specified food program
- Schedule kitchen staff efficiently to accommodate business volume
- Recruit, hire, train, and retain kitchen staff while developing key personnel like sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise kitchen equipment maintenance and conduct sanitation audits in compliance with local Department of Health regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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