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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $38.00 - $57.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Disability insurance
Job Description
Sutter Health is a nationally recognized integrated health delivery system headquartered in Sacramento, California. With a commitment to improving the health of the communities it serves, Sutter Health operates a comprehensive network of hospitals, physician organizations, and other health services. Among its many facilities, Sutter Roseville Medical Center (SRMC) stands out as a key provider of high-quality inpatient and outpatient care in the Roseville area. The medical center emphasizes compassionate care, innovative treatments, and a patient-centered approach, combining state-of-the-art technology with a strong dedication to community wellness. Sutter Health is known for fostering a collaborative environment for its staff, promoting... Show More
Job Requirements
- Equivalent experience accepted in lieu of degree
- SS-Serve Save Certification
- Certified Dietary Manager credential
- Five years of recent relevant experience
- Ability to lead and motivate staff
- Knowledge of food safety and sanitation standards
- Ability to interpret written and oral instructions
- Strong communication skills
- Ability to manage scheduling and staff evaluations
- Willingness to work variable days and every other weekend
- Ability to maintain a safe food environment including proper cleaning procedures and equipment use
Job Qualifications
- Associate's degree in Culinary Arts or equivalent education/experience
- Chef certification
- Formal culinary training
- Five years of recent relevant experience
- Ability to lead and motivate staff
- Knowledge of food production and delivery processes
- Customer service skills
- Marketing and promotion skills
- Shared profit and loss responsibility experience
- Proficiency with Microsoft Office and relevant food service software such as CBORD Food Service Suite
- Knowledge of HACCP guidelines and procedures
- Strong written and verbal communication skills
Job Duties
- Provide overall management and direction to food production and storage operations
- Lead and support staff in planning, organizing, staffing, and controlling daily food production functions
- Participate with supervisors and managers in planning and standardizing operational changes and cost-saving initiatives
- Hire, schedule, and evaluate staff under direct supervision
- Perform sanitation, safety, quality, and security checks to ensure compliance with department standards and regulatory requirements
- Monitor and supervise all food service areas in the absence of higher management
- Collaborate with managers and supervisors in planning special functions and menus for cafeterias, catering, and patient meal services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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