Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Professional Development
career growth
Job Description
We are a premier catering company based in the vibrant Raleigh area, known for delivering exceptional culinary experiences across a breadth of event types. Our company has built a strong reputation for quality, creativity, and impeccable service in the catering industry. We cater to a diverse client base, including intimate private gatherings, corporate events, weddings, and large-scale functions. As a company, our mission is to provide outstanding food and seamless event execution that exceeds client expectations. We pride ourselves on maintaining high standards of culinary excellence, operational efficiency, and customer satisfaction, which has positioned us as an industry leader in... Show More
Job Requirements
- proven experience as an executive chef preferably in a high-volume catering environment
- strong knowledge of menu development food costing and large-scale food preparation
- demonstrated leadership skills with the ability to motivate and manage a diverse team
- excellent organizational skills and attention to detail
- ability to adapt to a fast-paced high-pressure environment
- proficiency in kitchen management software and microsoft office
Job Qualifications
- proven experience as an executive chef preferably in a high-volume catering environment
- strong knowledge of menu development food costing and large-scale food preparation
- demonstrated leadership skills with the ability to motivate and manage a diverse team
- excellent organizational skills and attention to detail
- ability to adapt to a fast-paced high-pressure environment
- proficiency in kitchen management software and microsoft office
Job Duties
- design and execute creative, high-quality menus tailored to various events
- ensure all dishes meet our standards for quality, presentation, and taste
- develop schedules for the culinary team ensuring adequate coverage
- manage food ordering and inventory maintaining cost efficiency and minimizing waste
- oversee kitchen organization ensuring compliance with health and safety regulations
- hire, train, and mentor kitchen staff to uphold company standards
- work closely with event manager and front-of-house staff to ensure seamless execution of events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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