Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
bonus program
Paid Time Off
Exclusive Dining Discounts
401k
Career advancement opportunities
Fun and engaging work environment
Job Description
Hawkers Asian Street Food is a vibrant and innovative restaurant group that specializes in bringing authentic Asian street food to diverse communities with a contemporary twist. Known for its energetic ambiance and dedication to quality, Hawkers has quickly grown to become a beloved brand amongst food enthusiasts who appreciate bold flavors and a fun dining experience. As a company, Hawkers prioritizes not only outstanding food but also a dynamic work environment where creativity and teamwork thrive. The restaurant chain is recognized for its commitment to developing its staff and fostering leadership within its teams, making it a sought-after employer in... Show More
Job Requirements
- must have 3 to 5 years of executive chef kitchen and culinary management experience at a full-service, upscale restaurant concept
- ability to maintain food quality standards
- knowledge of food safety and sanitation practices
- ability to provide clear and immediate feedback to kitchen staff
- proficiency in recipe adherence and food presentation
- capable of achieving target ticket times
- ability to maintain kitchen equipment and cleanliness
- strong leadership and team training skills
- capability to conduct safety and sanitation audits
- good communication skills
- ability to assist in meeting sales and profitability goals
- knowledge of OSHA and HACCP compliance
- physical ability to stand, walk, bend, squat, lift up to 50 lbs
- willingness to obtain food handlers certification
- ability to perform duties of all positions at the restaurant
- skill in problem solving and disciplinary actions
Job Qualifications
- 3 to 5 years of executive chef kitchen and culinary management experience at a full-service, upscale restaurant concept
- proven leadership and team development skills
- strong knowledge of food safety, sanitation, and health regulations
- ability to manage food procurement, inventory, and kitchen operations efficiently
- excellent communication and interpersonal skills
- proficiency in coaching and motivating kitchen staff
- experience in achieving operational goals and maintaining food quality standards
- commitment to maintaining a safe and clean working environment
- willingness to obtain or possession of Food Handlers Certification
Job Duties
- maintains food quality standards for the restaurant
- oversees all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- ensures that clear feedback is provided to the entire kitchen team, including staff and leadership
- provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items
- strictly follows and adheres to recipes and procedures per Jolt
- ensures that target ticket times are consistently achieved while maintaining food quality standards
- responsible for maintaining all kitchen equipment and storage areas in a clean, like new condition
- conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis
- ensures the cleanliness of the kitchen, passes Health Department audits and trains staff on proper sanitation guidelines
- completes culinary line checks and sanitation checks daily
- train, develop, and motivate team members and leaders to meet or exceed established standards
- train and follow the training guide program and team members to have a passing score to be in position
- communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale
- ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision
- directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability
- maintain safe working conditions as required by OSHA and federal, state, and local governing bodies
- ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members
- regularly counsels, and coaches team members, and evaluates staff with formal evaluations
- executes effectively and trains other leaders as applicable to use the Daily Shift Card
- takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues
- must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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