Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a leading national food and nutrition services company that specializes in serving more than 600 hospitals and healthcare systems across the United States. The company is known for its commitment to socially responsible practices, exceptional guest experiences, and a comprehensive wellness and sustainability platform called Mindful Choices®. This platform incorporates the latest advancements in healthful eating and behavioral change related to food consumption, aligning closely with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative. Morrison Healthcare's impact is significant, positively affecting up to 41 million patients and serving 500 million hospital meals annually. Recognized... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary or kitchen management experience
- Ability to manage high-volume foodservice operations
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to maintain inventory and control food costs
- Ability to work flexible hours
- ServSafe certification preferred
- Experience with catering and institutional cooking
- Proficiency in computer applications including Microsoft Office
- Ability to comply with health department regulations
- Capable of training and supervising kitchen staff
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards, complete and utilize daily production worksheets and waste log sheets, taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas, ensure that kitchen staff follows and completes schedules as assigned
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Make all decisions regarding utilization of leftover food products staying within company guidelines for such products
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follow facility, department and company safety policies and procedures to include occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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