Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,400.00 - $98,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Meal allowance
Job Description
The hiring establishment is a professional culinary organization operating a restaurant or dining facility dedicated to delivering exceptional dining experiences through superior food quality and outstanding kitchen management. With a reputation for culinary excellence, this establishment prioritizes meticulous oversight of its food preparation and presentation processes to ensure customer satisfaction at every service. The company values skill, leadership, and innovative approaches in managing its kitchen operations, striving for impeccable hygiene standards and operating efficiency to maintain its status as a premier dining destination. Operating at the apex of the hospitality industry, this restaurant employs a Head Chef to spearhead all... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- Minimum five years of hospitality or related experience
- Proven leadership ability in a kitchen environment
- Strong understanding of food safety and hygiene regulations
- Proficient computer skills including MS Office and scheduling software
- Ability to work at least 50 hours per week with flexibility for additional hours
- Physical capability to perform job duties including lifting up to 50 pounds
Job Qualifications
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees for personal and professional growth
- Demonstrated time management excellence
- Computer skills including MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work a minimum of 50 hours per week with additional hours as needed
Job Duties
- Direct kitchen operations including food preparation cooking and cleanup
- Assign tasks supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Direct monthly inventory
- Maintain vendor relationships
- Recruit hire and train chefs cooks and kitchen staff
- Maintain kitchen equipment schedule repairs and additional maintenance as needed
- Perform all duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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