Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty Vines is a renowned hospitality establishment that combines great food, exceptional wine, and a welcoming atmosphere to create unforgettable dining experiences. Known as "the winemaker's restaurant," Sixty Vines specializes in delivering wine country-inspired cuisine perfectly paired with an extensive selection of 60 wines served through a sustainable tap system. This innovative approach transports guests to the world’s premier wine regions through thoughtfully curated pours and pairings that cater to various palates. The company is dedicated to sustainability, quality, and providing an environment where both guests and team members feel valued and inspired.
This position is for the role... Show More
This position is for the role... Show More
Job Requirements
- culinary management experience of 3 to 5 years
- familiarity with menu rollouts and kitchen system implementation
- strong leadership and team management skills
- excellent communication and collaboration abilities
- ability to maintain high standards of food quality and safety
- entrepreneurial mindset
- living within reasonable driving distance to a Sixty Vines location
Job Qualifications
- 3-5 years of culinary management experience
- proven ability to lead, motivate, and develop teams
- strong understanding of restaurant systems
- ability to learn quickly and collaborate effectively
- high level of personal motivation and entrepreneurial sensibility
- attention to detail and high energy
- ability to work hands-on as a chef
- proximity to current Sixty Vines restaurant locations
Job Duties
- Partnering with the General Manager and Director of Culinary to execute and drive the culinary direction of Sixty Vines
- owning the food menu including food cost and ensuring team execution
- deploying new menu items and managing menu rollouts with compliance to regulatory requirements
- ensuring product quality and consistent execution of new menu items
- pursuing continuing education and research in food techniques
- developing future culinary talent through training and mentoring
- providing leadership in culinary safety, sanitation, and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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