Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $75.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Lucky Strike Entertainment, previously known as Bowlero Corp, stands as one of the world’s premier location-based entertainment companies. With a vast presence of over 360 venues across North America, Lucky Strike Entertainment delivers exceptional experiences through a variety of entertainment options such as bowling alleys, amusement parks, water parks, and family entertainment centers. The company also proudly owns the Professional Bowlers Association, a major bowling league and a growing media platform with a global fanbase. Lucky Strike Entertainment prides itself on creating vibrant and dynamic environments that combine great times with exciting career opportunities. They are committed to innovation and... Show More
Job Requirements
- bachelor's or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience managing and developing teams required
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
- ability to work in a fast-paced environment
- ability to lift objects with some assistance
- strong interpersonal and communication skills
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant settings required
- extensive experience in banquet-style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified is preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations and sales teams to plan, supervise, and execute all events, including preparation, service, and cleanup of food and beverage
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and sanitation audits
- implement cleaning schedules complying with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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