Executive Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,600.00 - $94,500.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS, originally known as Hospital Housekeeping Systems, is a private, family-owned business that has been dedicated to the care and support of its team members since its founding in 1975. Specializing in services including housekeeping, food, and facility management, HHS serves nearly 1,000 customers across six different industries. Over the years, the company has experienced significant growth and continues to expand rapidly, providing promising career opportunities and a supportive work environment for motivated leaders. The organization emphasizes internal growth and development, fostering an inclusive culture through its Diversity, Equity, and Inclusion (DEI) Team, which ensures all individuals, regardless of background,... Show More

Job Requirements

Associate's or bachelor's degree from an accredited culinary program
Minimum of 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a desire to grow
A strong work ethic
Willingness to relocate for promotion opportunities

Job Qualifications

Associate's or bachelor's degree from an accredited culinary program
Minimum of 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Strong leadership and team management skills
Excellent kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
Effective written, spoken, and non-verbal communication skills
Customer service oriented
Professional demeanor with ability to maintain positivity
Sound decision-making capabilities
Self-motivated with strong organizational skills
Integrity and respect in all business dealings

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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