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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $80,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible Schedule
Job Description
Topgolf is a globally recognized sports and entertainment company that revolutionizes the way people experience golf. This dynamic company combines technology, entertainment, and food and beverage services to create engaging experiences for guests of all ages and skill levels. With numerous locations across the United States and beyond, Topgolf is known for its innovative approach and commitment to providing a fun and social atmosphere. The company emphasizes its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which are deeply ingrained in its culture and operations. As a leader in the entertainment industry, Topgolf is dedicated to fostering... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- proficiency in inventory and cost control
- experience in menu planning and recipe development
- ability to manage multiple priorities effectively
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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