Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $74,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Life insurance
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a prominent leader in the senior living industry. This well-established company oversees a portfolio of residential communities branded under Oakmont Senior Living and Ivy Living. OMG proudly serves thousands of seniors across California, Nevada, and Hawaii, with a mission centered on fostering a familial and community-oriented atmosphere among team members, residents, and their families. Through careful recruitment based on skills, prior experience, and a genuine passion for elderly care, Oakmont ensures a dedicated team drives its ongoing success. The company’s culture emphasizes not only excellence in service but also the integration of... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 health and safety protocols as per regulatory guidelines
Job Qualifications
- Proven experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Expertise in creating seasonally curated, guest-focused menus
- Strong leadership skills with the ability to inspire and manage kitchen teams
- Knowledge of cost control techniques for food, labor, and inventory
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Ability to leverage technology to enhance kitchen performance
Job Duties
- Develop and execute seasonal, scratch-based menus that reflect culinary innovation and guest preferences
- Manage kitchen operations including food preparation, staff scheduling, and inventory control
- Oversee food safety and sanitation practices to comply with health regulations
- Control and manage food, labor, and product costs to meet budgetary goals
- Lead and motivate kitchen staff to deliver high-quality dishes efficiently and consistently
- Foster positive relationships with residents, guests, and team members to enhance the dining experience
- Utilize next-generation kitchen technology to improve operations and culinary outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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