Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
401k
Achievable Monthly Bonus Program
Paid Time Off
Exclusive Dining Discounts
Unlimited Growth Opportunities
Fun and engaging work environment
Job Description
Hawkers Asian Street Food is a dynamic and vibrant restaurant brand known for its unique and authentic Asian street food offerings. Established with a passion for delivering bold flavors and a communal dining experience, Hawkers has grown rapidly in popularity among food enthusiasts seeking adventurous and satisfying meals. The company prides itself on fostering a fun and engaging work environment that not only values culinary excellence but also promotes team collaboration, creativity, and personal growth. As a rising leader in the restaurant industry, Hawkers Asian Street Food emphasizes quality, freshness, and a welcoming atmosphere that connects people through the love... Show More
Job Requirements
- Five years of executive chef kitchen/culinary management experience at a full-service, upscale restaurant concept
- One to two years experience in a similar executive chef or culinary leadership position
- Ability to maintain consistent food quality standards
- Strong communication skills to provide feedback and training
- Willingness to obtain food handlers certification following OSHA and HACCP standards
- Ability to conduct monthly food safety and sanitation reviews
- Capability to lift and carry up to 50 lbs
- Comfortable working in environments with extreme temperature exposure
- Ability to stand, walk, bend, squat, and reach above shoulder level frequently
- Proficiency in reading and writing English
- Manual dexterity for keyboarding and repetitive tasks
Job Qualifications
- Five years executive chef experience in a full-service, upscale restaurant concept
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to train and develop culinary staff
- Experience with inventory and kitchen operations management
- Proficiency in following recipes and procedures
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks and work under pressure
- Familiarity with OSHA and HACCP compliance
Job Duties
- Maintain food quality standards for the restaurant
- Oversee all phases of food procurement, production, and service including inventory, ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and production time standards
- Provide clear feedback to kitchen team including staff and leadership
- Give immediate feedback on food quality, execution, and presentation
- Follow recipes and procedures per Jolt system
- Achieve target ticket times while maintaining food quality
- Maintain kitchen equipment and storage areas in clean condition
- Conduct monthly housekeeping, food safety, sanitation, and facility reviews
- Ensure kitchen cleanliness and compliance with health department audits
- Complete daily culinary line checks and sanitation checks
- Train, develop, and motivate team members and leaders
- Follow the training guide program ensuring team members achieve passing scores
- Communicate positively with leaders, staff, and guests
- Ensure adherence to food safety, sanitation, and storage practices
- Assist General Manager in meeting sales, revenue, and profitability targets
- Maintain safe working conditions per OSHA and government regulations
- Perform duties across all restaurant positions and train others
- Counsel, coach, and evaluate staff regularly
- Use Daily Shift Card and train others in its use
- Take responsible action to solve problems and handle disciplinary matters
- Obtain Food Handlers Certification as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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