Job Overview
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Benefits
employer paid health insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Paid vacation
Sick Time
Job Description
This job opening is for the position of Executive Chef at a distinguished Mexican cuisine restaurant known for its authentic flavors and high-quality dining experience. The establishment prides itself on delivering exceptional culinary experiences by blending traditional methods with innovative techniques, ensuring guests enjoy flavorful and memorable meals. Recognized for its vibrant atmosphere and commitment to excellence, the restaurant maintains a leadership position in the highly competitive foodservice industry, where customer satisfaction and culinary artistry are paramount.
As an Executive Chef, you will act as the culinary leader and chief of the kitchen. You will take full charge o... Show More
As an Executive Chef, you will act as the culinary leader and chief of the kitchen. You will take full charge o... Show More
Job Requirements
- Minimum five years experience cooking Mexican cuisine
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs including MS Office, restaurant management software, POS
- BS degree in culinary science or related certificate
- Experience in high-volume kitchen required
Job Qualifications
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs including MS Office, restaurant management software, POS
- BS degree in culinary science or related certificate
- Experience in high-volume kitchen required
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities