Executive Chef

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $98,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Vacation leave

Personal Days

Holiday pay

Job Description

The ART Hotel and FIRE Restaurant, located in the vibrant arts district of downtown Denver, offers an exceptional blend of contemporary art, culture, and culinary excellence. Positioned within a mere 10-minute walk of the State Capitol and several prominent museums, this upscale hotel and dining establishment presents guests with stunning mountain and city views, immersive artistic experiences, and premium event spaces. The ART Hotel proudly showcases curated artwork throughout its interiors, making it a unique destination where guests not only relax but also engage with Denver's rich cultural spirit. Its rooftop bar and restaurant enhance the charm, providing diners with... Show More

Job Requirements

high school diploma or equivalent
effective communication skills in English
ability to interact well with guests and staff
self-starting personality with professional demeanor
willingness to assist co-workers promoting teamwork
basic supervisory skills including planning organizing directing coaching training and disciplining
ability to operate all types of kitchen equipment
strong understanding of business and financial principles
proven marketing and business growth implementation skills
knowledge of food and wine pairing sought after
must be able to work weekends and holidays

Job Qualifications

high school diploma or equivalent
proven culinary leadership experience
effective communication skills in English
ability to lead and motivate kitchen teams
knowledge of kitchen equipment operation
strong financial management skills including budget control
experience in marketing techniques and business growth strategies
understanding of food and wine pairing
ability to maintain professional demeanor and teamwork spirit

Job Duties

assign and direct kitchen staff ensuring productivity while maintaining food quality
provide consistent training and foster a team-oriented environment
inspect daily use records with the Executive Sous Chef ensuring accurate tracking of food yields and usage
oversee food pulling for daily production manage leftovers and minimize waste
provide verbal and written direction to staff ensuring clarity in tasks
attend associate meetings promote team communication and cohesion
enforce good housekeeping practices including daily cleaning checklist and clean as you go policy
monitor staff performance ensure adherence to departments standards and provide corrective feedback
work to achieve profitability goals by driving revenue and controlling costs
develop and mentor internal talent for leadership roles
oversee banquet and kitchen management ensuring quality preparation and proper food handling
coordinate food purchasing develop menus and maintain food and labor costs within budgets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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