Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $74,100.00 - $102,100.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Employee assistance program
meals
uniforms
Job Description
Provincial Senior Living is a proud member of the Discovery Senior Living family, renowned for managing lifestyle-focused senior living communities that emphasize quality of life and exceptional experiences for residents. The company is founded on the 'Pillars of Excellence' philosophy, which drives its commitment to creating a supportive and positive work environment for its thousands of dedicated team members. This nurturing culture recognizes and values each employee's contribution to delivering outstanding services, fostering a community where both residents and staff thrive. Provincial Senior Living offers competitive wages, flexible scheduling for both full-time and part-time positions, and a comprehensive benefits package... Show More
Job Requirements
- Bachelor's degree in culinary arts or associate degree with equivalent experience
- Minimum five years’ experience as an Executive Chef
- Experience in the hospitality industry
- Current ServSafe Certification
- Ability to supervise and manage staff
- Strong budgeting and organizational skills
- Commitment to food safety and quality standards
- Effective communication skills
- Flexibility to work various kitchen and dining stations as needed
Job Qualifications
- Bachelor's degree in Culinary Arts preferred
- Associate degree with equivalent experience considered
- Minimum five years’ experience as an Executive Chef
- Experience within the hospitality industry
- Current ServSafe Certification
- Proven leadership and supervisory skills
- Strong budgeting and inventory management abilities
- Excellent communication and interpersonal skills
Job Duties
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- Plan, prepare, and execute special events, banquets, and theme meals
- Develop menus and recipes using high-quality ingredients within food and labor budgets
- Manage monthly and annual budgets for food and beverage department including expenditures
- Review and adjust menus for seasonal and supply changes
- Maintain purchasing standards and vendor relationships
- Supervise culinary and food and beverage staff including hiring, training, scheduling, and performance management
- Ensure compliance with health and safety standards including food handling and hygiene
- Manage inventory and reporting of food and beverage supplies
- Collaborate with other departments to enhance resident satisfaction and coordinate special events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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