Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 days of PTO with immediate access
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a renowned Pan-Latin restaurant celebrated for its refined dishes that combine bold flavors with elegant presentation. Every dish served is crafted from scratch using authentic ingredients and traditional cooking methods, showcasing the rich culinary heritage of Latin America. The restaurant prides itself on delivering an exceptional dining experience that takes guests on a delicious journey through the diverse and vibrant flavors of Latin culture. As a high-volume establishment known for its dedication to quality and innovation, Mexican Sugar continually sets the standard in culinary excellence by integrating both classic and contemporary techniques to elevate its menu offerings.... Show More
Job Requirements
- 3-5 years of relevant Latin-inspired high-volume restaurant experience
- Culinary management experience including menu development and kitchen system implementation
- Proven leadership and team development skills
- Ability to collaborate effectively with management and culinary staff
- Knowledge of food safety, sanitation, and regulatory compliance
- Excellent organizational and multitasking abilities
- Willingness to maintain close proximity to restaurant locations
- Eligibility to work legally in the United States
- Participation in E-Verify program
Job Qualifications
- 3-5 years of culinary management, responsibility for menu rollouts and implementation of kitchen systems
- A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams
- The ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
- Live within reasonable driving distance to one of our current restaurants
Job Duties
- Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
- Ownership of the food menu including food cost and team to execute it
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve
- Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs
- Influence the individual restaurants through hands-on training and collaboration
- Hold the culinary team to a high level of accountability for results
- Provide leadership in the areas of culinary safety, sanitation, and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter