Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Employee assistance program
Paid Time Off
flexible scheduling
tenure gifts
Job Description
Ruth's Chris Steak House is a renowned full-service hotel restaurant known for its commitment to exceptional culinary standards and fine dining experiences. Recognized for its premium quality menu and meticulous attention to detail, the establishment combines a sophisticated dining ambiance with exceptional service. At Ruth's Chris Steak House, the staff are expected to uphold high professional standards, delivering top-notch customer satisfaction while maintaining the hotel restaurant's prestigious reputation.
This position offers a starting salary of $65,000 with monthly bonus opportunities, reflecting the importance and responsibility of the role. The work schedule consists of 50 hours per week, organized into... Show More
This position offers a starting salary of $65,000 with monthly bonus opportunities, reflecting the importance and responsibility of the role. The work schedule consists of 50 hours per week, organized into... Show More
Job Requirements
- Bachelor’s degree in culinary arts or equivalent experience preferred
- minimum of 3 years experience as a sous chef
- proven ability to manage kitchen operations
- excellent communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- commitment to food safety and sanitation guidelines
- physically able to stand for extended periods
Job Qualifications
- Prior sous chef experience
- full-service hotel restaurant experience preferred
- demonstrated good organization and time management skills
- ability to adhere to professional chef standards
- maturity and social skills suited for fine dining hospitality
- strong culinary skills
- leadership and team management experience
Job Duties
- Management, supervision and coordination of all kitchen-related activities
- ensuring quality preparation and presentation of menu items
- maintaining general sanitation according to established standards
- adhering to Ruth's Chris Steak House recipes and procedures
- fostering a safe, fun and productive work environment
- working a flexible schedule including weekends, nights and holidays
- being a role model for all cooking positions and skill sets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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