Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Complimentary hotel room nights
Discounted colleague rate
Friends and family room rates worldwide
Discounted food and beverage when staying at Hyatt hotels worldwide
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
highly competitive salaries and incentives
Excellent training and professional development
Retail Discounts
Opportunities to work worldwide with Hyatt
Tuition Reimbursement
Job Description
Andaz Napa, a luxury boutique hotel under the renowned Hyatt Hotels Corporation, offers an exceptional hospitality experience in the heart of Napa Valley. Known for its vibrant local culture, innovative culinary offerings, and personalized guest services, Andaz Napa embodies the spirit of the community through its dynamic atmosphere and commitment to excellence. Part of the global Hyatt portfolio, Andaz Napa benefits from the extensive resources and reputation of a world-class hospitality leader, providing guests with memorable stays and high standards of service. Hyatt is a trusted name in the hotel industry, recognized for its dedication to caring associates and meaningful... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management or related field preferred
- Minimum 6 years progressive culinary experience in hotel or upscale dining environment
- Proven leadership experience in managing kitchen operations
- Ability to work flexible hours including weekends and holidays
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Office applications
- Ability to work under pressure and manage multiple priorities
- Commitment to upholding Hyatt’s values and quality standards
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience typically with Hyatt
- Previous hotel pre-opening experience preferred
- Service oriented style with professional presentation skills
- At least 4 years experience in a senior role in a culinary environment
- Proven leadership skills
- Must possess high energy, entrepreneurial spirit, motivational leadership, effective communication, exceptional customer service and associate relations skills, and ability to improve the bottom line
- Clear and concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal, and administrative skills
- Ability to maintain communications with corporate staff
- Ability to coach and counsel employees to reflect Hyatt service standards and procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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