Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $33.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where employees thrive as they support residents in living their best lives. As part of Atria's family of brands, the company is committed to fostering a culture that values community, compassion, and excellence. With multiple locations across the United States, Atria offers a diverse range of living options that include independent living, assisted living, and memory care, designed to cater to the unique needs of each resident. The company prides itself on its outstanding benefits package, which includes paid holidays and paid time off, health,... Show More
Job Requirements
- High school diploma or GED
- Five or more years culinary experience in the hospitality industry
- Experience in supervising staff
- Food handlers permit as required by law and/or company standards
- Strong organization and time management skills
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver's license and ability to drive
- Adherence to company appearance and dress code policies
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Culinary Arts Degree and/or Chef Certification strongly preferred
- Effective communication in English verbally and in writing
- Five or more years Culinary Experience in the hospitality industry
- Demonstrated experience in supervising staff and teamwork
- Food handlers permit as required by law and Company standards
- HACCP certification may be required
- Adherence to Company appearance and dress code policies
- Strong organization, detail orientation, and time management skills
- Basic computer skills including Microsoft Word, Outlook, and Excel
- Valid driver's license and ability to perform driving responsibilities if required
Job Duties
- Interviewing, hiring, training, developing, and performance managing assigned staff
- Scheduling of hours, breaks, and meal periods
- Maintaining monthly and annual budgets for the Culinary Services department
- Producing written documentation of monthly spend on food, supplies, and labor
- Maintaining inventory of kitchen supplies, small wares, and table ware
- Ensuring purchasing standards and maintaining positive vendor relationships
- Ensuring food is prepared, stored, and served according to Company standards and legal requirements
- Meeting regularly with residents and family members to maintain high satisfaction levels
- Working with staff to provide high levels of customer service
- Ensuring front and back of house staff collaborate to exceed expectations
- Maintaining department customer satisfaction and department of health survey levels
- Timely and accurate documentation and submission of reports and invoices
- Maintaining employee satisfaction and engagement scores
- Delegating tasks to maintain cleanliness and quality
- Conducting department meetings, in-services, and pre-meal stand ups
- Ensuring proper use and maintenance of equipment
- Assisting in planning and executing special events
- Collaborating with the Community Sales team for marketing
- Ensuring staff understand Company expectations and first impressions
- Acting as manager on duty
- Performing other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter