Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k) with employer match
Free Meals
OnDemand Pay
Job Description
Resort Lifestyle Communities is a renowned family-owned company specializing in all-inclusive, independent, resort-style 55-and-over senior living communities across the United States. Established over twenty years ago, the company has a rich history of offering senior residents an enriched lifestyle that blends comfort, luxury, and community engagement. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities has been rapidly expanding its footprint to bring a unique living experience that balances hospitality, wellness, and social connections for seniors. Their communities are designed not just as residences, but as vibrant hubs where seniors can enjoy recreational, social, and dining experiences akin to those found at... Show More
Job Requirements
- high school diploma or equivalent
- ability to secure ServSafe Manager Certification within two weeks of first day of employment
- must be 18 years of age or older
- previous experience in culinary leadership preferred
- basic computer skills needed
- good communication skills
- ability to manage and lead a team
- willingness to work flexible hours
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent required
- culinary degree or higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- create a rotating menu based on resident choices and feedback
- make meal times a special experience for residents and guests
- utilize different styles of cooking and ensure appealing presentation of all food
- receive and respond to instant feedback from residents daily
- support recruitment, selection, scheduling and training of culinary and dining team members
- uphold core values of respect, kindness, compassion, honesty and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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