Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
employee recognition programs
Job Description
Luxury Senior Living Communities is a renowned establishment operating in Coral Gables, Kendall, and Homestead, Florida. Known for providing exemplary residential care tailored to seniors, these communities offer a comfortable and supportive environment that caters to diverse needs. These include independent living, assisted living, and memory care services, focusing on enhancing the quality of life of their residents through excellent care and premium amenities. The facilities are designed to provide an upscale lifestyle, blending luxury and homeliness to ensure that residents enjoy their golden years in comfort and dignity. Recognized for their commitment to excellence, these communities have received accolades... Show More
Job Requirements
- Minimum of 5 years of high volume cooking experience
- Culinary school certification preferred
- Knowledge of various regional cooking styles
- Ability to follow oral and written instructions in English
- Good verbal communication and interpersonal skills
- Flexibility to work weekends, holidays and emergencies
- Ability to work under pressure and multi-task
- Self-motivated with strong work ethic, able to work independently and as part of a team
Job Qualifications
- A minimum of 5 years of high volume cooking experience in a resort, hotel or fine dining environment
- Culinary school certification preferred
- Must have knowledge of a variety of regional cooking styles
- Able to follow oral and written instructions in English, Spanish a plus
- Demonstrate good verbal communications and interpersonal skills in English, Spanish a plus
Job Duties
- Prepare food items according to daily production schedule utilizing standardized recipes and specialized diets
- Assign and coordinate work for kitchen personnel
- Coordinate food handling, cooking schedules and cooking methods to assure an upscale culinary experience
- Ensure proper service of meals to conserve nutritional value, flavor, appearance and quality
- Supervise the cooks, prep cooks and dishwasher staff
- Work closely with entertainment and activities directors to design and execute monthly events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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