Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $93,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is an established and well-regarded restaurant group operating a high-energy casual dining hotspot located in the Weston area. Known for its hospitality-first approach, the restaurant offers an elevated food and beverage experience, operating multiple revenue centers within a standalone restaurant setting. The group has earned a reputation for delivering exceptional quality and refined service in a lively and welcoming atmosphere, making it a sought-after destination for guests. The restaurant emphasizes a culture of guest focus, reliability, attentiveness, service with a smile, passion, and fun, which are core values celebrated and expected of all team members. This dynamic... Show More
Job Requirements
- Four years of progressive experience in high-volume food production or catering or an equivalent combination of relevant education and/or experience
- prior experience as an executive chef
- prior experience training, purchasing and managing budgets
- ten years of Italian cuisine experience mandatory
- ability to stand for long periods
- ability to use arms, hands and manipulate fingers to perform kitchen tasks
- availability to work long hours and weekends
Job Qualifications
- Four years of progressive experience in high-volume food production or catering or an equivalent combination of relevant education and/or experience
- prior experience as an executive chef
- prior experience training, purchasing and managing budgets
- ten years of Italian cuisine experience mandatory
- strong leadership skills
- excellent communication and presentation skills
- strategic thinking and business acumen
Job Duties
- Make periodic and regular inspections of units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment and employee appearance
- coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas
- prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
- perform other related duties incidental to the work described herein
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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