Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $91,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Employee assistance program
Paid Time Off
flexible scheduling
tenure gifts
Job Description
Ruth's Chris Steak House is a renowned full-service hotel restaurant recognized for its premium quality and exceptional dining experience. Known globally for its commitment to excellence, Ruth's Chris Steak House combines a sophisticated ambiance with an enticing menu that features expertly prepared steaks and other fine dining options. This esteemed establishment prides itself on delivering high standards of service, a professional environment, and a dedication to culinary artistry that consistently satisfies a discerning clientele. With a strong emphasis on quality, presentation, and customer satisfaction, Ruth's Chris Steak House offers an inspiring workplace for culinary professionals who aim to excel in... Show More
Job Requirements
- prior sous chef experience
- availability to work flexible schedule including weekends, nights and holidays
- strong interpersonal and social skills
- professional appearance and demeanor
- ability to manage and coordinate kitchen staff
- commitment to uphold fine dining standards
Job Qualifications
- prior sous chef experience
- experience in full-service hotel restaurant preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to maintain high quality and presentation standards
- hospitality professionalism
- ability to work flexible hours including weekends and holidays
Job Duties
- manage kitchen operations and supervise kitchen staff
- ensure quality preparation and presentation of menu items
- maintain sanitation standards according to company guidelines
- coordinate kitchen activities to align with restaurant service requirements
- foster a safe and enjoyable work environment
- work flexible shifts including weekends, nights, and holidays
- uphold professional image and hospitality standards in a fine dining setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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