Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a renowned leader in the senior living industry. This esteemed company manages a vast portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Oakmont Management Group emphasizes building a warm, family-like atmosphere among team members, residents, and their families. Recognizing that meaningful and caring relationships are foundational to a rewarding life, OMG carefully selects its team members based on their skills, prior experience, and a deep passion for working with older adults. The company's culture blends joy and laughter with... Show More
Job Requirements
- Ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with COVID-19 related safety protocols including vaccination, daily screening, surveillance testing, and wearing PPE as required
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Demonstrated ability to craft seasonally curated and guest-focused menus
- Strong leadership and team management skills
- Ability to control food, labor, and product costs
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Proficiency with modern kitchen tools and technology
Job Duties
- Lead and manage all operations of a full scratch kitchen
- Craft and oversee seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Lead kitchen staff to execute flawless dishes in a timely manner
- Develop positive relationships with staff, guests, and residents
- Utilize next-generation kitchen technology to enhance operations
- Foster a collaborative and flexible work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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