Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
flexible scheduling
Job Description
Our client is a renowned and established dining establishment known for delivering exceptional culinary experiences through their dedication to quality, service, and innovation in the hospitality sector. This restaurant prides itself on offering an exciting menu that combines traditional and contemporary cuisine, all prepared using the finest ingredients. As part of a dynamic and growing hospitality business, they foster an environment where creativity and professionalism are highly valued, making it a sought-after place to work for culinary professionals. The company operates with a strong commitment to customer satisfaction and maintains high standards in food safety, kitchen hygiene, and overall guest... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees
- Demonstrated time management skills
- Proficiency in MS Office and scheduling software
- Knowledge of store operations finances and ethical business practices
- Flexibility to work at least 50 hours per week
Job Qualifications
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire develop and mentor employees for personal and professional growth
- Demonstrated time management excellence
- Computer skills including MS Office and scheduling software
- Well-versed in store operations finances and ethical business practices
- Flexibility to work a minimum of 50 hours per week
Job Duties
- Direct kitchen operations including food preparation cooking and cleanup
- Assign tasks supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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