EXECUTIVE CHEF

Torrance, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $105,000.00 - $120,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Flik Hospitality Group is a leading foodservice provider committed to delivering exceptional culinary experiences across various clients and sectors. As a member of Compass Group USA, Flik combines a passion for food, hospitality, and operational excellence to create vibrant work environments and top-quality service for its customers. The company takes pride in its dedicated team who continually strive to innovate and uphold the highest standards in food safety, nutrition, and customer satisfaction. With a focus on fostering talent and encouraging growth opportunities, Flik offers an engaging and inclusive workplace where associates can build rewarding careers. The organization values diversity and... Show More

Job Requirements

  • Education in culinary arts or related field preferred
  • minimum three years of culinary management experience
  • ability to travel up to 75 percent
  • strong leadership skills
  • effective communication skills
  • knowledge of food safety and sanitation regulations

Job Qualifications

  • Culinary degree preferred
  • three to five years of culinary management experience
  • high volume production and catering experience is essential
  • previous experience managing cost controls
  • desire to learn and grow with a top notch foodservice company

Job Duties

  • Manages cost controls and controls expenditures for the account
  • plans and creates all menus
  • purchases and manages inventory
  • rolls out new culinary programs in conjunction with marketing and culinary team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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