Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, known for its deep commitment to exceptional service and care for both guests and team members alike. With people as the core of its philosophy, CCL Hospitality Group comprises four unique operating companies: Morrison Living, Unidine, Coreworks, and The Hub. Each entity specializes in providing elevated hospitality services tailored to community living environments across the United States. This collective strength allows CCL to shape the industry’s future leaders through a culture centered on service excellence, teamwork, and mutual success. The company’s dedication to creating a nurturing and inclusive working... Show More
Job Requirements
- Education equivalent to A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume and complex foodservice operations
- Hands-on chef experience
- Knowledge of food safety and sanitation protocols
- Proficiency in computer applications including Microsoft Office and email
- Ability to communicate effectively with team members and clients
- Commitment to participating in client satisfaction activities
- ServSafe certification considered an asset
Job Qualifications
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience depending on degree or training
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- Willingness to participate in client satisfaction programs/activities
- ServSafe certification highly desirable
Job Duties
- Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Determine how food should be presented and create decorative food displays
- Provide direction on menu development based on product availability
- create distinctive specials that incorporate seasonal or special ingredients
- Seek out sources for fresh food
- monitor all produce and meat for freshness
- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
- Research customer preferences and develop a menu which incorporates local foods and flavors
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Demonstrate new cooking techniques and equipment to staff
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Ensure compliance with federal, state, local and company health, safety, sanitation standards
- Provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Follow and enforce food safety and sanitation guidelines
- Maintain purchasing, receiving and food storage standards
- Participate in development and implementation of business strategies for the community aligned with the client’s mission, vision, and values
- Manage department controllable expenses including food cost, supplies, uniforms, and equipment
- Develop and implement guidelines and control procedures for purchasing and receiving areas
- Analyze financial and operational information to adjust business plans, labor requirements, and operating costs
- Manage the department’s budget, continually analyzing, forecasting, monitoring, and controlling labor and food costs
- Identify major revenue and expense opportunities and possible problems
- Control food cost, labor, and other expenses, monitoring actual versus budgeted expenses
- Oversee food inventory, purchasing, control, and disbursement of all food supplies
- Schedule staff based on forecasted volumes
- Create 100% resident satisfaction by training and providing resources for team members
- Demonstrate a professional attitude and appearance while engaging with residents and community staff
- Improve service by communicating and assisting individuals to understand guest needs
- Provide and support service behaviors that exceed expectations for customer satisfaction and retention
- Empower employees to provide excellent customer service
- Use teamwork to support guests and employees
- Seek opportunities to improve the customer experience by gathering feedback and developing improvement strategies
- Respond to and handle guest problems and complaints
- Regularly lead team member meetings
- Establish goals including performance, budget, and team goals
- Solicit employee feedback with an open door policy
- Develop and implement strategies supporting team member engagement
- Ensure fair and equitable treatment of employees
- Provide training and necessary tools for job performance
- Communicate performance expectations and provide ongoing feedback
- Provide coaching and counseling to achieve performance objectives and potential
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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